Кофеварки и кофемашины Force

1. Built-in high-specification classic spring balance system provides vertical pressure with each press, effectively dissipating excess force and ensuring consistent coffee grounds compaction for more stable and efficient espresso extraction.2. Working principle: Stage 1: The top cover/baffle precisely fits the edge of the portafilter, automatically maintaining the tamper and portafilter at an angle; Stage 2: The tamper disc moves vertically downwards, solving the problems of misaligned tamping and channeling issues for beginners.3. The tamper base is made of food-grade stainless steel with a high-precision mirror polishing process, resulting in a smooth, mirror-like surface.4. Quick